We are delighted to be selected by esteemed writer and Rhone lover Jon Bonné:
The Chronicle Recommends: Grenache Blanc
This new label takes its Grenache Blanc very seriously, with indigenous yeast fermentation and aging on lees in old oak barrels on some well-chosen fruit from Los Olivos. There’s a terrific mineral edge to the pistachio and bergamot aromas, with brightness to match the ripe, pear-like fruit. A full texture that shows what makes the grape so appealing.
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